Learn about the flavors, the fads and the fundamentals of hearth cooking at "What Was For Dinner?" to be held 2-3 p.m. Dec. 12 at Historic Walnford, 62 Walnford Road, Upper Freehold. The non-cooking class will discuss how tastes and technologies have changed during an informal discussion of historic food ways.

For more information, go to www.monmouthcountyparks. com or call 609-259- 6275.